This year we will again be offering pork by the half, whole, or individual cuts.
We are excited to be raising a new breed which is the registered Idaho Pasture Pig. They were bred to be pasture based living mostly on grass and high quality hay. Their size is a little smaller at maturity but their taste is far superior and healthier as they get only enough grain to get the minerals they need. They are truly pasture or grass fed.
Individual vacuum sealed cuts also available for purchase year round either on the farm or at the Green Bay Farmers Markets.
Halves or wholes will be $3.50/lb hanging weight plus processing. We take them to Otto's Meats in Luxemburg where they are processed in a state inspected facility, processed to your specifications and labeled as such. Halves and wholes are available for ordering. Place orders early, they sell out fast
pork prices
bacon $10.99/lb
brats $8.50/lb
brat patties $8.50/lb
breakfast sausage $8.50/lb
ground pork $5.79/lb
shoulder roast $6.79/lb
pork chops $8.50/lb
shoulder steak $6.79/lb
spare ribs $6.99/lb
sandwich ham $9.00/lb
whole hams $9.00/lb
pork hocks $5.99/lb
lard $8.00/pint
unrendered lard $2.00/lb